Would You?

Posted on September 18, 2008
Filed Under Uncategorized |

After now having thought about it, I’d pass.

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk.

“We have all been raised on it. Why should we not include it into our diet?” Hans Locher, who has become Switzerland most controversial restaurant owner, said.

[From Swiss restaurant to serve meals cooked with human breast milk - Telegraph]

More on this topic (What's this?)
Has UBS Ruined Switzerland's Standing as a Financial Haven? (naked capitalism, 11/7/08)
What Are We Switzerland? (Random Roger's Big Picture, 12/16/08)
Switzerland Warns That UBS Could Collapse (Shocked Investor, 2/1/10)
Is Trading for a Living Worthwhile? (The Essentials of Trading, 2/22/10)
Read more on Investing in Switzerland at Wikinvest

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