Jeff Nolan's take on innovation, entrepreneurship, tech and stuff that interests me
After now having thought about it, I’d pass. The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk. “We have all been raised on it. Why should we not [...]
If you read nothing else, read this account of what is happening in the markets. If only television news and other news commentators could be so lucid as this blog entry is. As an economist, I am supposed to have something intelligent to say about the current financial crisis. To be honest, however, I haven’t [...]
They ask “Notice anything different?” to which I respond “no, because I haven’t used Joost in month, the content sucks”.