I love going to the market, it underscores my belief that all great food had to have started out as a dare. Take the entire shellfish category as an example, can you imagine anyone looking at an oyster for the first time and saying “gee I think I’ll eat that”?
What is the weirdest food you have prepared and/or eaten?
BTW, these buddha hand citron are amazing, they have no pulp just all rind.
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